Squid roast
Squid roast

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, squid roast. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Squid roast is also called Koonthal roast or Kanava roast in Kerala. It is spicy and of course, traditional! Learn how to cook squid roast in this recipe.

Squid roast is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Squid roast is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have squid roast using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Squid roast:
  1. Get 1 . Squid (koonthal) - 700 grams (cleaned and cut into pieces)
  2. Make ready 2 . Onion - 1 chopped
  3. Take 3 . Tomato - 1/2 chopped
  4. Prepare 4 . Ginger - garlic crushed - 1 tbspn
  5. Make ready 5 . Oil - 2 tbspn
  6. Get 6 . Turmeric powder - 1/4 tspn
  7. Take 7 . Coriander powder - 1/2 tbspn
  8. Prepare 8 . Red chilli powder - 1 tbspn
  9. Prepare 9 . Garam masala - 1/2 tspn
  10. Take 10 . Pepper powder - 1/2 tspn
  11. Make ready 11 . Water - 1/2 cup
  12. Make ready 12 . Some curry leaves
  13. Prepare 13 . Greenchilli - 1
  14. Get 14 . Salt to taste

Squid roast is also called Koonthal roast or Kanava roast in Kerala. A wide variety of squid roast options are available to you, such as applicable industries, warranty, and application fields. Squid Roast is a very popular recipe. Learn how to make/prepare Squid Roast by following this easy recipe.

Instructions to make Squid roast:
  1. Heat oil in a pan. Add crushed ginger - garlic, greenchilli, curry leaves and chopped onions. Saute till soft and golden brown colour.
  2. Then add chopped tomatoes. Mix well and cook till soft.
  3. Add turmeric powder, coriander powder and red chilli powder. Saute till raw smells disappear.
  4. Add cleaned squid and water. Combine well. Cover and cook for 5 - 10 minutes on low flame.
  5. Open the lid and cook till the water dries off.
  6. Mix well and add garam Masala and pepper powder. Combine well for 5 minutes. Tasty squid roast is ready. - Serve hot.

Nadan Koonthal Roast or squid roast is a Kerala style preparation of calamari, very spicy, and very traditional. Its dry fry, though you can also make it semi gravy. Squid Roast/Kerala style Kanava Roast/kerala style koonthal Roast/kanava varattiyath. ingredients Squid roast or kanava roast, an amazing kerala seafood recipe. This is a dry recipe but, can also be. Download Squid roast stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.

So that is going to wrap this up for this special food squid roast recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!