Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, octopus, cucumber and wakame seaweed vinegar marinade. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Cucumber and seaweed sunomono is a simplest side dish which you can make so quickly. Adding dashi stock to the dressing removes the sharp acidity of the vinegar and it is easier to eat. Sunomono is like salad in the Western cuisine but usually served with smaller portion than salads.
Octopus, Cucumber and Wakame Seaweed Vinegar Marinade is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Octopus, Cucumber and Wakame Seaweed Vinegar Marinade is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have octopus, cucumber and wakame seaweed vinegar marinade using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Octopus, Cucumber and Wakame Seaweed Vinegar Marinade:
- Get 70 grams boiled octopus
- Get 1 cucumber
- Prepare 1 Tbsp dried wakame seaweed
- Take 1 Tbsp shirasu-boshi (dried baby sardines)
- Take 1/4 tsp grated ginger
- Prepare Salt
- Make ready 1 1/2 tbsp vinegar
- Prepare 1 Tbsp sugar
- Make ready 1 tsp soy sauce
Japanese cuisine has embraced edible sea vegetables, particularly nutrient-rich seaweed, for centuries because they contain the widest variety of minerals of. The Best Wakame Recipes on Yummly Tako Sunomono (Octopus Salad) is yet another variation of Sunomono, sliced vegetables soaked in sweet vinegar sauce. While the Sunomono can be as simple as a small dish of cucumber with some sesame seeds, we often mix in seafood such as Tako (octopus) or crab.
Instructions to make Octopus, Cucumber and Wakame Seaweed Vinegar Marinade:
- Cut cucumbers into thin slices and sprinkle with some salt. Let sit for a few minutes. Soak the wakame in water to rehydrate.
- Cut the octopus into bite-sized pieces. Mix the vinegar, sugar and soy sauce in a bowl. Taste and add soy sauce if necessary.
- Wash the salt off the cucumber and squeeze out the excess water. Drain the wakame and chop into smaller pieces if needed.
- Combine octopus, cucumber, wakame and dried baby sardines in a bowl, add the vinegar marinade and mix well.
- Transfer to a serving plates and top it with a little grated ginger to finish.
Wakame and octopus salad (Sharyn Cairns)Source: Sharyn Cairns. Gently squeeze out the excess liquid and place the cucumber and apple in a serving bowl. Spoon the vinegar sauce over the octopus and gently toss. Combine marinade ingredients in a zipper bag or non-metal bowl and shake/ stir until sugar is dissolved. Cut cucumber into thick slices or small chunks.
So that’s going to wrap this up with this exceptional food octopus, cucumber and wakame seaweed vinegar marinade recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
