Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, herbed chicken and mushrooms. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Herbed Chicken and Mushrooms is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Herbed Chicken and Mushrooms is something that I’ve loved my whole life. They are fine and they look wonderful.
Ok guys and gals, ready for another delicious GregsKitchen recipe? Well you here you go, something a little different this time, using a little herb called. An herbed wine sauce makes this chicken-and-pasta dish a satisfying meal.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook herbed chicken and mushrooms using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Herbed Chicken and Mushrooms:
- Make ready 5 cup sliced assorted fresh mushrooms (such as shiitake, button, cremini, and oyster)
- Make ready 1 medium onion, chopped
- Get 1 medium carrot, chopped
- Get 1/4 cup dried tomatoe pieces (not oil-packed)
- Prepare 3/4 cup reduced-sodium chicken broth
- Take 1/4 cup dry white wine or reduced-sodium chicken broth
- Take 3 tbsp quick-cooking tapioca
- Prepare 1 tsp dried thyme, crushed
- Prepare 1/2 tsp dried basil, crushed
- Take 1/2 tsp salt
- Take 1/4 to 1/2 teaspoon black pepper
- Make ready 12 small chicken thighs and/or drumsticks (about 3 pounds total), skinned
- Prepare 3 cup hot cooked whole wheat and/or spinach fettuccine or linguine
- Prepare 1 small fresh basil leaves (optional)
Be the first to rate & review! Pick your favorite type or mix and match for this chicken slow-cooker recipe. Serve chicken and vegetables over pasta drizzled with cooking juices. This chicken and mushrooms recipe is unbelievably easy and is sure to become a new favorite!
Instructions to make Herbed Chicken and Mushrooms:
- In a 4- to 5-quart slow cooker combine mushrooms, onion, carrot, and dried tomato pieces. Add chicken broth and wine. Sprinkle with tapioca, thyme, dried basil, salt, and pepper. Add chicken pieces to cooker.
- Cover and cook on low-heat setting for 7 to 8 hours or on high-heat setting for 31/2 to 4 hours.
- Transfer chicken and vegetables to a serving platter. Spoon some of the cooking liquid over the top. Serve with hot cooked pasta. If desired, garnish with fresh basil
This post may contain affiliate links. The thick-sliced browned mushrooms and juicy chicken simmer in a flavorful and creamy herb sauce. It's perfect over your favorite pasta or creamy mashed potatoes. This Mushroom Chicken Skillet recipe from Good Housekeeping is the best. How to cook Herbed Chicken with Mushroom Sauce.
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