Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, tuna kimchi. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Canned tuna, fermented kimchi, green onion, hot pepper flakes, kimchi brine, onion, salt, sesame oil, tofu, turbinado sugar. Kimchi jjigae is definitely my soul food as a Korean. Today, I'm going to share my tuna kimchi jjigae recipe.
Tuna kimchi is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Tuna kimchi is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have tuna kimchi using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Tuna kimchi:
- Get 300 g tuna
- Make ready 1 avocado
- Make ready 30 g kimchi
- Get 3 tabls spoons soy sauce
- Prepare 3 tablespoons Japanese sweet sake
- Take Lemon liquid
This is a quick and easy way to make Kimchi Stew with a can of tuna. See traditional or classic Kimchi Stew. I lived in South Korea for about a In Korea, this soup is called 참치 김치찌개, which is transliterated to chamchi kimchi jjigae (tuna. Tuna Kimchi JjiGae. 참치 김치 찌개, ChamChi GimChi JjiGae.
Steps to make Tuna kimchi:
- Slice tuna into small size.Season tuna with soy sauce and Japanese sweet sake.
- Cut avocado. Dip lemon liquid over avocado. Combine tuna and avocado and kimchi in a bowl.
- Place lettuce on a plate and put mixed tuna on it.
It would be weird to hear that somebody doesn't like kimchi or kimchi soup in Korea, except for maybe young kids. My quick and easy Tuna Kimchi Fried Rice is perfect for a light lunch or super quick dinner. On a hot summer day, tuna kimchi fried rice is one of the dishes you can make very quickly and it tastes great! Kimchi tuna kimbap are like Korean sushi rolls except there are no hard and fast rules and you can stuff them with anything like kimchi and tuna. I have such fond memories of enjoying these as a child.
So that’s going to wrap it up with this special food tuna kimchi recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
