MOMI BLACK SALTED BEAN CHICKEN
MOMI BLACK SALTED BEAN CHICKEN

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, momi black salted bean chicken. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Also called salted black beans, they're used in the black bean chicken you order from Chinese take-out and has a much different flavor than the Mexican type of black beans. Fermented black beans are found in Asian markets and once you buy them, they last pretty much forever! Chicken recipe with tausi is so easy to cook , surely the whole family will like it.

MOMI BLACK SALTED BEAN CHICKEN is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. MOMI BLACK SALTED BEAN CHICKEN is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have momi black salted bean chicken using 17 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make MOMI BLACK SALTED BEAN CHICKEN:
  1. Get 500 grams CHICKEN - CUT TO SMALLER PIECES
  2. Make ready 1/4 cup COOKING OIL
  3. Take 2 tbsp GRATED GARLIC
  4. Prepare 2 tbsp GRATED GINGER
  5. Take 5 tbsp BLENDED RED / YELLOW ONION
  6. Take 1 cup SLICED BIG RED / YELLOW ONION
  7. Prepare 1/2 tsp GROUND BLACKPEPPER
  8. Make ready 1/2 tsp CINNAMON POWDER - OPTIONAL
  9. Take 1/4 tsp NUTMEG POWDER - OPTIONAL
  10. Take 1 tsp BLACK SOY CARAMEL / KETCHUP
  11. Make ready 1 tbsp OYSTER SOUCE
  12. Take 1/2 tsp SALT
  13. Make ready 1/2 tsp SUGAR
  14. Take 1 tsp CHICKEN STOCK POWDER - TO ENHANCE THE CHICKEN TEST
  15. Make ready 2 cup WATER
  16. Take 1/2 cup SPRING ONION - CHOP TO 3-5 CM IN LENGTH
  17. Take 3 tbsp SALTED BEAN - CAN BE FOUND AT THE ASIAN MARKET

Home Recipes Chicken & Poultry Chicken with Black Bean Sauce. This no-brainer, everyday stir-fry is elevated with the addition of black beans, and the always necessary duo of ginger and garlic. Just reduce or eliminate the salt in this dish, as the sauce is quite salty out of the jar. This is also known in the Philippines as tausi.

Instructions to make MOMI BLACK SALTED BEAN CHICKEN:
  1. Start with the chicken marinated with some salt, chicken stock and corn flour or any favourited marination then deep fried or it can be use just as they were
  2. Preheat cooking oil in a large pan. Start to simmer with the garlic, ginger and blended onion follows by the sliced onion for few minutes then toast in rest of the ingredients but leave the water, chicken and spring onion aside first
  3. Stir and let them simmer for few minutes then add in the chicken follows by the water. Let them boil at medium heat for about 5-10 minutes then add in the spring onion just before turning off the heat
  4. Serve while hot with some white rice for lunch or dinner

Not to be confused with the black beans found in Mexican cooking, Chinese fermented black beans (also called salted black beans) are made by. But I altered it - I used six tortillas (plenty!) and doubled the beans and chicken. Also I used the entire onion and bell pepper (it would've just rotted in my fridge). Layers of sauce and tortillas mingle with a seasoned chicken and black bean mixture. This is a delicious and easy recipe best served with a side of Spanish rice.

So that is going to wrap it up for this exceptional food momi black salted bean chicken recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!