Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, tuna kimchi stew. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Tuna Kimchi Stew is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Tuna Kimchi Stew is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have tuna kimchi stew using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tuna Kimchi Stew:
- Get 350 g Kimchi
- Prepare 1 can canned tuna
- Make ready 1 tbs butter
- Take 2 1/2 cups water
- Take 1/2 cup kimchi juice
- Get 1 tbs korean chili powder
- Prepare 1/2 pack tofu, soft or regular tofu
- Make ready 1 tbs salt
Steps to make Tuna Kimchi Stew:
- Saute canned tuna with butter on high heat for 2 minutes
- Cut kimchi into 2 inches long or bite size and add to the pot with the tuna. Saute for 7 minutes. If start to stick to the pot, add abit of kimchi juice or water
- Add water and kimchi juice. Add korean chili powder for color and spice. Bring to boil and let simmer for 10-15 minutes on medium heat. Add salt to season
- Add tofu and boil for another 2 minutes.
- Ready to be serve. Can add chopped spring onion for garnish.
So that’s going to wrap it up for this exceptional food tuna kimchi stew recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
