Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, sambal trasi/terasi (indonesian shrimp paste chili sauce). It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Sambal Trasi/Terasi (Indonesian Shrimp Paste Chili Sauce) is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Sambal Trasi/Terasi (Indonesian Shrimp Paste Chili Sauce) is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook sambal trasi/terasi (indonesian shrimp paste chili sauce) using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sambal Trasi/Terasi (Indonesian Shrimp Paste Chili Sauce):
- Prepare 8 chili peppers (jalapeno or serano) take out the seeds if youβre not a spicy food lover and cut into 3
- Prepare 3 birds eye chilies (optional-only if you really like it very spicy)
- Make ready 8 cloves shallots
- Prepare 5 cloves garlic
- Prepare 2 teaspoons trasi/terasi (shrimp paste)
- Make ready 1 big tomato, divide in 8
- Take 1 tablespoon coconut sugar
- Get 4 tablespoons vegetable oil
- Prepare some salt
Steps to make Sambal Trasi/Terasi (Indonesian Shrimp Paste Chili Sauce):
- Heat the vegetable oil in a pan over medium-high heat. Fry chili peppers, birds eye chilies, tomato, shallots, garlic, and trasi/terasi (shrimp paste) until fragrant. Remove from the heat.
- Grind them in a stone mortar or pestle.
- Add coconut sugar and salt as to taste.
- Serve with your choice of dish! πππ
- Note: If you donβt have a mortar or a pestle, you can always use a handy chopper to save your time. I did βπ» and it still tastes as delicious π
- Indonesian stone mortar
So that’s going to wrap it up with this special food sambal trasi/terasi (indonesian shrimp paste chili sauce) recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!