Creamy Chicken Sopas
Creamy Chicken Sopas

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, creamy chicken sopas. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Creamy Chicken Sopas is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Creamy Chicken Sopas is something that I have loved my entire life. They’re nice and they look wonderful.

Milk makes this chicken sopas version rich and creamy. I am using evaporated milk for this recipe. Alternative ingredients for this type of milk includes fresh milk, powdered milk mixed in water, and whipping cream.

To begin with this particular recipe, we have to first prepare a few components. You can have creamy chicken sopas using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Creamy Chicken Sopas:
  1. Get 400 g macaroni shells
  2. Get 1/2 kilo chicken breast
  3. Get 1 small cabbage, shredded
  4. Prepare 1 medium carrot, cut to your preference
  5. Get 4 pcs hotdogs (optional)
  6. Get 2 cloves garlic, crushed
  7. Prepare 1 small onion, chopped
  8. Prepare 2 tbsp butter
  9. Take 2 big cans of Alaska evaporada
  10. Get Chicken bullion
  11. Prepare Patis (fish sauce), salt and pepper for seasoning

Add the soup and evaporated milk. This Creamy Chicken Sopas Recipe is a popular Chicken Soup Recipe in the Philippines. It is made with Elbow Macaroni, Chicken, Milk and Butter, a very delicious and easy to prepare at home and most loved by kids any time of the day. Quantity and times may need to be varied.

Instructions to make Creamy Chicken Sopas:
  1. Boil chicken breast in around 8 cups of water. You are free to use any chicken part you like. The breast is just meatier. Once cooked, shred chicken. Set aside chicken broth for later use.
  2. In a hot pan, melt the butter. Saute the garlic and onion. Be careful not to burn the garlic.
  3. Add the shredded chicken and around 2 tbsp of patis. Slightly toss the chicken around in the pan to get an even coating of the sauteed ingredients.
  4. Add the chicken broth. Add the 1st can of Alaska evaporada. You may also use any brand of milk (even fresh milk if you wish).
  5. When the liquid starts to simmer, lower the fire setting, add your pasta. Add chicken bullion (1 to 1.5 cubes should be enough)
  6. When the pasta is al dente, add your carrots and your cabbage. Add your 2nd can of evaporada. Let it simmer for 3-5 more minutes.
  7. Add salt & pepper to taste. Best served hot! Enjoy :)

This is a creamy and flavorful Asian soup loaded with chicken, pasta and vegetables. I have so many sweet memories of this Creamy Chicken Sopas that my mom always made, perhaps at least once a week. Try this creamy chicken sopas recipe to make chicken macaroni soup, Filipino-style! Rich and Creamy Chicken Sopas make use of both butter and evaporated milk. These are the two components that make it rich and creamy.

So that is going to wrap it up with this special food creamy chicken sopas recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!