Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, tumis cumi (spicy stir-fry indonesian squid). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Tumis Cumi (Spicy Stir-fry Indonesian Squid) is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Tumis Cumi (Spicy Stir-fry Indonesian Squid) is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook tumis cumi (spicy stir-fry indonesian squid) using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Tumis Cumi (Spicy Stir-fry Indonesian Squid):
- Make ready fresh squid (cut in round shape)
- Prepare Seasoning:
- Prepare red chilies (cut)
- Prepare chilies (cut)
- Make ready garlic (cut)
- Take onion (cut)
- Prepare bit salt
- Get bit broth powder
- Get Cooking oil
Instructions to make Tumis Cumi (Spicy Stir-fry Indonesian Squid):
- Heat the pan, add cooking oil and seasoning, stir, If it has a nice smelled, add squid.
- Add fresh squid, stir, add salt 😊
- Voila…this is it Spicy stir-fry Indonesian Squid
So that is going to wrap this up with this exceptional food tumis cumi (spicy stir-fry indonesian squid) recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
