Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, red hot squid. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Red Hot Squid is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Red Hot Squid is something that I have loved my whole life.
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To get started with this recipe, we must first prepare a few components. You can cook red hot squid using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Red Hot Squid:
- Prepare 1 bowl Squid (see pic)
- Get Ingredient A - blend:
- Get 1/2 Big brown/Yellow Onion
- Prepare 1/2 Big Red Onion
- Make ready 1/2 C dried Chillies (cut & soaked)
- Take 2 Big Red Chillies
- Make ready 3 Garlic
- Take Ingredient B
- Prepare 1/2 C cooking oil
- Get 1/2 Big Yellow Onion - cut/sliced
- Make ready 2 tbsp tamarind juice (or 1 tsp paste) i used tamarind peel/slic
- Prepare To taste - Chicken seasoning powder - i use 1 tsp
- Prepare To taste - sugar - i used 1 tsp
- Get To taste - salt - if needed
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Steps to make Red Hot Squid:
- Prepare all ingredients. Note: adjust chillies accordingly. Add more for those who love it spicy.
- Over medium heat, preheat cooking oil. Add blended ingredients until translucent & aromatic. Add tamarind peel and keep stirring until paste separates from oil. Very important step in cooking this type of dish (in many malaysian dishes)
- Add 1tsp of chicken powder seasoning (or to taste) & 1tsp of sugar (or to taste later). Mix well then add squid & sliced yellow onion (see pic). Keep stirring over medium heat until lightly dried and squid well cooked.
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So that is going to wrap this up with this special food red hot squid recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
