Bullits Tourtiere
Bullits Tourtiere

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, bullits tourtiere. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Bullits Tourtiere is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Bullits Tourtiere is something which I have loved my entire life.

And you know it is so easy to make. The recipe comes out perfect every time, and my readers tell me that too! The rich blend of beef, pork and spices create a special cozy dish that rests inside my perfect flaky pie crust.

To get started with this recipe, we must prepare a few ingredients. You can have bullits tourtiere using 22 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Bullits Tourtiere:
  1. Take 3 lbs medium ground beef
  2. Prepare 2 large onions
  3. Prepare 4 stalks celery
  4. Take 4 potatoes
  5. Prepare 1 cup beef broth
  6. Make ready 1 tsp cinnamon
  7. Make ready 1 tsp nutmeg
  8. Make ready 1 tsp allspice
  9. Prepare 1 tsp dry mustard
  10. Prepare 1 tsp salt
  11. Make ready 1 tsp pepper
  12. Prepare 1/2 tsp cesar rimmer
  13. Take 1 tsp sugar
  14. Get 1/2 tsp Chinese 5 spice
  15. Make ready 1 tsp sage
  16. Prepare 1 tsp thyme
  17. Prepare 1 tsp mint
  18. Take 1 tsp ginger
  19. Get 1 tbsp maggi
  20. Get 2 pie shells
  21. Prepare 6 tbsp butter
  22. Get 1 tbsp minced garlic

Either a small "bullet" processor or a regular food processor will work. It will save you lot of time chopping and likely save you a few tears from the onions too. Tourtière, or meat pie, is a traditional French-Canadian dish often served at special events or holidays. They are dense, with plenty of meat for a hearty meal, wrapped in hot, flaky pastry.

Steps to make Bullits Tourtiere:
  1. Simmer onions in butter till starting to colour
  2. Add garlic and celery mix well.
  3. Add all spices
  4. Add meat break apart.
  5. Boil potatoes to make mash
  6. Add 1 cup potato water and 1 cup beef broth to meat mix. Simmer 1 hour.
  7. Mash potatoes adding nothing to them
  8. Drain meat then put in mixing bowl with mashed potatoes. Mix well. Let cool.
  9. Add meat and potato mixture to pie shells. Cover with pie crust topping leaving a vent for moisture to escape. Cut out a heart. Lol
  10. Glaze with egg wash. And cook in oven 350° for 50 minutes.

Tourtière (French Meat Pie) recipe: Holiday tradition. Saute onion, pork and beef till brown. The paper mill that once drew people there closed about a decade ago, and today. When the Bullard … Visit us for well-designed floor lamps at low prices. Find lamps with everything from handmade shades to adjustable arms and more, in lots of styles.

So that’s going to wrap this up with this special food bullits tourtiere recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!