Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, time-saving cucumber, wakame seaweed and shirasu vinegar toss. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Wakame is the Japanese word for seaweed. Sunomono is a Japanese cucumber salad served with wakame and a vinegar and soy sauce based dressing. Toss using chopsticks and serve, or top with shirasu and serve.
Time-Saving Cucumber, Wakame Seaweed and Shirasu Vinegar Toss is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Time-Saving Cucumber, Wakame Seaweed and Shirasu Vinegar Toss is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have time-saving cucumber, wakame seaweed and shirasu vinegar toss using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Time-Saving Cucumber, Wakame Seaweed and Shirasu Vinegar Toss:
- Get 1 Cucumber
- Make ready 20 grams Salted wakame seaweed
- Make ready 20 grams Shirasu (boiled)
- Make ready 2 tbsp ※ Vinegar
- Prepare 2 tsp ※ Sugar
- Take 1 dash ※ Salt
- Prepare 1/2 tsp ※ Soy sauce
- Take 1 tbsp ※ Dashi stock
Cucumber and seaweed sunomono is a simplest side dish which you can make so quickly. Adding dashi stock to the dressing removes the sharp acidity of the vinegar and it is easier to eat. Sunomono is like salad in the Western cuisine but usually served with smaller portion than salads. Yummy Wakame Seaweed Salad - Wakame Salad - Cooking with Sros.
Steps to make Time-Saving Cucumber, Wakame Seaweed and Shirasu Vinegar Toss:
- Thinly slice the cucumber. Sprinkle with salt and mix. Once they become wilted, squeeze out the moisture.
- Rehydrate the wakame seaweed. Squeeze out the excess water, then cut into bite-sized pieces.
- Combine the ※ ingredients, then toss with the wakame seaweed, cucumbers, and shirasu.
Seaweed Wakame Salad (RECIPE)簡単で美味しいワカメサラダです。 Wakame seaweed is often used as an ingredient in Japanese cucumber salad. They are available in dried form from any asian grocery stores or online. Wakame seaweed can be replaced with cooked octopus bits, Shirasu ( juvenile sardines, sand lances, and herring), or Chirimen (dried shirasu). The Best Wakame Recipes on Yummly Can we make a big batch and keep it for some time in the fridge or must it be eaten straight away?
So that is going to wrap it up for this exceptional food time-saving cucumber, wakame seaweed and shirasu vinegar toss recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
