Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, cajun shrimp and rice. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
One Skillet Cajun Shrimp & Rice. Creamy Cajun Shrimp and Sausage Pasta. ADD YOUR REVIEW. it was quick to make.
Cajun Shrimp and rice is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Cajun Shrimp and rice is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have cajun shrimp and rice using 13 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Cajun Shrimp and rice:
- Take 1 Tbsp butter
- Take 2 Tbsp olive oil
- Take 3 garlic cloves, minced
- Prepare 2 tsp Cajun seasoning
- Prepare 1 # shrimp, large, peeled and deveined
- Take s&p
- Take 4 plum tomatoes, chopped
- Get 1 bunch scallions, chopped
- Prepare 1/2 bunch asparagus, chopped
- Take 1 shallot, sliced thin
- Make ready 3 Tbsp parsley, chopped
- Prepare 1 lemon, cut in wedges, for serving
- Take 1 1/2 C white rice
This Cajun-style shrimp and rice is something you can make as spicy as you'd like! Sprinkle with hot pepper sauce if desired. Try our healthy cajun shrimp and rice recipe. Learn how to prepare this meal step by step and see a full list of ingredients.
Steps to make Cajun Shrimp and rice:
- Cook the rice according to the package. Heat the butter, oil and garlic in a large skillet over medium-high heat until fragrant, about 1 minute. Add the Cajun seasoning and shrimp and cook, stirring until the shrimp begin to curl, about 1 minute. Season with S&P.
- Add the tomatoes, scallions, shallot and asparagus and cook, stirring for 4 minutes so shrimp are opaque. Stir in the parsley and serve over rice. Serve lemon wedges on the side.
If you're in a pinch with time and/or you have some leftover brown rice (or loads of it in your pantry that you want to get rid of), then try this quick cajun-inspired chicken, shrimp and. A one-skillet weeknight dinner with a Cajun accent. Who can resist this riff on jambalaya with spicy pork sausage, shrimp, and the Louisiana trinity of onion, bell pepper, and celery? Cajun Shrimp and Andouille SkilletSouffle Bombay. Cajun Shrimp and Sausage over RiceKitchen Simmer.
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