Meatball stuffed shells
Meatball stuffed shells

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, meatball stuffed shells. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

This versatile recipe is perfect for freezing (and enjoying later) or making today! This is a recipe your whole family will LOVE! Stuff each shell with two meatballs.

Meatball stuffed shells is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Meatball stuffed shells is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook meatball stuffed shells using 18 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Meatball stuffed shells:
  1. Take 1 lb ground beef
  2. Make ready 1 lb ground pork
  3. Make ready 1/4 cup Parmesan grounds
  4. Make ready 1 cup bread crumbs (Italian is best, or add your own seasoning)
  5. Take 1/2 cup Finely Minced dried onion
  6. Make ready 2 tsp garlic (or 2 cloves)
  7. Get 1/4 cup parsley
  8. Get 2 eggs
  9. Get For ricotta mix—
  10. Make ready 15 oz ricotta cheese
  11. Prepare 1/2 cup basil
  12. Get 1/2 cup parsley
  13. Take 1 cup Parmesan cheese (grated)
  14. Prepare 1/4 cup mozzarella (for ricotta mix)
  15. Prepare Jumbo shells (prepared according to box)
  16. Make ready 24 oz Marinara sauce
  17. Take Parmesan (grated, for top)
  18. Get Mozzarella (for top)

If desired, you may prepare this up to two days in advance, simply insert into the oven when ready to bake. Tuck a meatball into each shell; arrange shells in pan. Top with remaining sauce; add cheese. Place a meatball in each shell; transfer to baking dish.

Steps to make Meatball stuffed shells:
  1. Have your noodles prepared, and then set in cold water.
  2. Preheat oven to 475.
  3. Combine first 8 ingredients (meatballs)
  4. Get a large cookie sheet and a cooling rack prepared (light spray)
  5. Roll balls and then place on 475 for 10 minutes.
  6. Pour half marinara into bottom of baking dish.
  7. Mix ricotta, add about 2 tsp to each noodle, and then place a meatball inside it. Continue to line pan with meatball stuffed shells.
  8. If you have any left over ricotta mix, spread it on top of full dish. Pour rest of marinara on the top, spread, then top with Parmesan, and mozzarella cheese.
  9. Bake on 475 until sauce begins to bubble (about 10minutes)

Swedish-style meatballs, lightly flavored with nutmeg and allspice, are stuffed inside jumbo pasta shells and then cooked in an irresistibly creamy sauce. These meatball Parmesan stuffed shells are absolutely AMAZING and they are EASY too! Two of my favorite things when it comes to weeknight meals. The flavor of the melty cheese and Italian. Includes jumbo pasta shells, meatballs, cottage cheese, shredded mozzarella cheese, grated parmesan cheese, dried parsley, eggs, pasta sauce.

So that is going to wrap it up with this exceptional food meatball stuffed shells recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!