Oil-free Baked Savory Donuts
Oil-free Baked Savory Donuts

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, oil-free baked savory donuts. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Oil-free Baked Savory Donuts is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Oil-free Baked Savory Donuts is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook oil-free baked savory donuts using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Oil-free Baked Savory Donuts:
  1. Prepare cake flour
  2. Get aluminum-free baking powder
  3. Prepare honey (acacia, etc) for moist donuts
  4. Take skim milk powder
  5. Prepare krazy salt
  6. Make ready eggs
  7. Get plain yogurt
  8. Get milk (don't use soy milk, they'll become dense) Fillings, Toppings Etc.
  9. Get cheese (easy melting type, sliced or whatever you'd like, or even vegetarian cheese)
  10. Take meat (ham, sausage, bacon etc), fish (salted salmon, shirasu etc.)
  11. Take vegetables (canned corn, cooked vegetables, etc), herbs (dried parsley, etc.) - the donuts will become doughy don't add too many vegetables
Instructions to make Oil-free Baked Savory Donuts:
  1. Mix the batter ingredients together.
  2. Fill the donut molds evenly with cheese, vegetables, meat etc. Pour the batter in over them.
  3. Don't mix the vegetables etc. into the batter, or the batter will get too watery.
  4. Bake at 180°C for 15 minutes. Don't overbake these! Bake for a shorter time than regular baked donuts. Adjust the time depending on your oven.
  5. You can adjust the consistency of the batter with milk (or water). I've listed an average amount in the recipe, so if there are any issues please try adding more or less milk or water.
  6. Don't mix grated cheese into the batter - the donuts will become hard. It's best to sprinkle cheese into the bottom of the donut molds.
  7. The honey is indispensable for the texture of the batter. Don't reduce it too much.
  8. Slice the donuts in half and make raw vegetable sandwiches. The crispy texture is irresistible ♪ Apparently shops that sell cake salé (savory cakes) use their leftover cakes for vegetable sandwiches.

So that is going to wrap it up for this special food oil-free baked savory donuts recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!