‘Ikayaki’ Squid Okonomiyaki
‘Ikayaki’ Squid Okonomiyaki

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, ‘ikayaki’ squid okonomiyaki. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

‘Ikayaki’ Squid Okonomiyaki is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. ‘Ikayaki’ Squid Okonomiyaki is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have ‘ikayaki’ squid okonomiyaki using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make ‘Ikayaki’ Squid Okonomiyaki:
  1. Prepare 1 Squid Tube *about 150g Squid
  2. Make ready 2 Eggs
  3. Prepare 1 tablespoon Oil
  4. Take ‘Okonomiyaki’ Sauce
  5. Take Japanese Mayonnaise
  6. Prepare <Batter>
  7. Make ready 1 & 1/4 cups Water
  8. Get 1/2 teaspoon Dashi Powder *Bonito (Katsuobushi) Type recommended
  9. Prepare 1 cup Plain Flour
  10. Make ready 1/2 teaspoon Salt
  11. Make ready 2-3 Spring Onions *finely chopped, save some for topping
Instructions to make ‘Ikayaki’ Squid Okonomiyaki:
  1. You can use any parts of Squid. I usually use 1 Squid Tube. Slice or cut into the size that is easy to eat.
  2. Combine all the Batter ingredients in a bowl. Add squid and mix well. You can make 1 large pancake OR 2 pancakes.
  3. Heat Oil in a frying pan over medium heat, pour the batter and form a large pancake. Make a hole (OR 2 holes) in the pancake and place Egg(s) in the hole(s).
  4. When the edges are cook and the bottom is nicely browned, flip the pancake over. As the Egg is not yet cooked at this stage, it’s the easiest to use a large plate. Slide the pancake to the plate, carefully cover it with the hot frying pan, then flip over.
  5. Cook until both sides are nicely browned and Squid pieces are cooked. Transfer onto a serving plate and drizzle some ‘Okonomiyaki’ Sauce and Japanese Mayonnaise over, sprinkle with some chopped Spring Onion, and enjoy it hot.

So that’s going to wrap this up for this special food ‘ikayaki’ squid okonomiyaki recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!