Salmon Donburi (Salmon rice bowl)
Salmon Donburi (Salmon rice bowl)

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, salmon donburi (salmon rice bowl). It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

> Rice bowl topped with Soy - marinated sashimi salmon. (Actually I forgot to put the sliced onion under the salmon. so i put the onion later haha.) I hope you like Japanese rice bowl! This twist on the donburi rice bowl mixes Korean and traditional Japanese flavors. Because Erwan is a man of taste, he throws some cheddar cheese on top for.

Salmon Donburi (Salmon rice bowl) is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Salmon Donburi (Salmon rice bowl) is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have salmon donburi (salmon rice bowl) using 12 ingredients and 25 steps. Here is how you can achieve that.

The ingredients needed to make Salmon Donburi (Salmon rice bowl):
  1. Make ready 200 g Salmon (fresh-looking farm-raised salmon)
  2. Prepare 1 Tbsp Salt
  3. Take 2 Tbsp Vinegar
  4. Make ready —————–
  5. Make ready 1 Tbsp Wasabi Powder
  6. Prepare 1/4 tsp Water
  7. Get 2 Tbsp Soy Sauce
  8. Take —————–
  9. Prepare 3 Cups Steamed Japanese Rice
  10. Get 1 tsp Roasted Sesame Seeds
  11. Prepare 1/2 Sheet Nori (seaweed sheet, cut into small pieces)
  12. Take 1 tsp Scallions (chopped)

If it is fresh, it will not have a fishy odor. Salmon Donburi - Sashimi Strips over Bed of Rice. Donburi is rice with some topping in a bowl. Typical toppings are chicken and egg (Oyakodon), Tempura (Tendon), or beef (Gyudon).

Steps to make Salmon Donburi (Salmon rice bowl):
  1. Cover the salmon with salt all over it.
  2. Let it rest in the fridge for about 3~5 hours.
  3. After 3 hours, it looks like this.
  4. As you see, some water has to be drained out.
  5. Wash off the salt under running water and wipe with a paper towel.
  6. Put it back into the container and sprinkle vinegar on the salmon.
  7. With the vinegar…
  8. Rest it in the fridge for about 30-45 minutes.
  9. After 45 minutes, it looks like this.
  10. Wash it out under running water and wipe with a paper towel, and remove the skin.
  11. Cover it well with plastic wrap and a Ziploc bag double covering, and put it in the freezer for a few hours. (If you don't eat the same day, you can freeze it for several days.)
  12. Cook the Japanese rice.
  13. Mix the wasabi powder and a little water.
  14. Mix it well.
  15. Leave it upside down until you use it.
  16. Slice the salmon.
  17. Add soy sauce into the wasabi.
  18. Pour it on the salmon and keep it in the fridge.
  19. Lightly roast the seaweed sheet.
  20. Place the steamed rice in a bowl.
  21. Sprinkle sesame seeds on it.
  22. Sprinkle the seaweed.
  23. Top with the marinated salmon.
  24. Garnish with some chopped scallions and a little wasabi. Serve immediately.
  25. I made this dish for another day. This time I added a little bit mayonnaise too. And also homemade Gari. (picked ginger)

And I have to say, salmon still made a pretty good Donburi. If you 'd like to see more details on Donburi dishes, please check out our Oyakodon Video. These butter salmon rice bowls are so full of flavor and intensely satisfying! The salmon is roasted with a dijon butter spread until it's flakey and buttery. salmon bowls. Line a sheet pan with parchment paper or foil.

So that is going to wrap it up for this exceptional food salmon donburi (salmon rice bowl) recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!