Beef and Bean Enchiladas
Beef and Bean Enchiladas

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, beef and bean enchiladas. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Beef and Bean Enchiladas is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Beef and Bean Enchiladas is something which I’ve loved my entire life.

In a large saucepan, cook beef over medium heat until no longer pink; drain. Stir in the beans, dried minced onion, chili powder and salt; heat through. Sprinkle each with onion and cheese.

To begin with this particular recipe, we must prepare a few ingredients. You can cook beef and bean enchiladas using 14 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Beef and Bean Enchiladas:
  1. Get filling
  2. Make ready 1 lb ground beef
  3. Take 1 medium onion
  4. Make ready 1 green pepper
  5. Make ready 1 can refried beans
  6. Get 3 jalapenos, diced
  7. Make ready sauce
  8. Take 1 can Campbell's tomato soup
  9. Take 1 can Campbell's cream of mushroom soup
  10. Make ready 1 can Old El Paso enchilada sauce, medium
  11. Take 1 juice from canned jalapenos, if canned peppers were used
  12. Make ready shell
  13. Prepare 1 packages large flour or corn tortillas
  14. Make ready 1 packages shredded taco cheese

The best way to make enchiladas is to have everything prepped ahead and move quickly. Once the tortillas are warmed and soft, spread little of the prepared refried beans on each tortilla, spoon a little ground beef on top of the beans, and then sprinkle with cheese. In a large skillet, brown ground beef. Stir in onion flakes, refried beans and taco seasoning.

Instructions to make Beef and Bean Enchiladas:
  1. Preheat oven to 375.
  2. Brown and drain ground beef, onions, and peppers in large skillet.
  3. Add refried beans to skillet and stir until mixed evenly.
  4. Toss in a sprinkle of cheese, stir once more. Set aside.
  5. Heat all three cans of soup/sauce in a separate pan, stir with a whisk.
  6. Add juice from jalapenos and a sprinkle of cheese.
  7. Dip tortilla in sauce on one side.
  8. Fill tortilla with mixture, sprinkle of cheese, and dollop of sauce.
  9. Fold and fill a greased baking pan until out of mixture.
  10. Pour remaining sauce over the top of folded tortillas and cover everything with remaining cheese.
  11. Cover with tin foil, bake for 45 mins, then remove.
  12. Let it cool, and serve with sour cream, salsa, and whatever else!

Cook over low heat until thoroughly heated. Heat enchilada sauce in saucepan over medium heat. Wrap tortillas in a wet paper towel. Those beef enchiladas are the basis for this recipe, but I decided to amp them up just a wee bit by adding in black beans. The black beans make these enchiladas even more filling!

So that’s going to wrap this up for this special food beef and bean enchiladas recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!