Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, red macaroni. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Red Macaroni is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Red Macaroni is something which I’ve loved my entire life.
This is not your usual macaroni salad.there is no Miracle Whip in this. When i first saw it i was a little put off because of the looks of it, but was sooo surprised when i tasted it!! Add the cooked pasta and spaghetti sauce to the meat and onions.
To begin with this particular recipe, we must first prepare a few components. You can have red macaroni using 5 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Red Macaroni:
- Make ready 1 1lb box.. medium shells
- Get 2 can tomato paste
- Get 1/4 cup bacon grease
- Take 1 water
- Get 1 salt and pepper to taste
Strain macaroni. put tomato sauce in pan with some water to thin it out. put mac in pan. bring to simmer, then take off of heat arrange cheese on top. cover until cheese melts. dont stir the cheese in or anything, leave it in chunks or else the texture becomes weird.</p> Elbow Macaroni & Red Sauce. Bring a large pot of water to a boil and cook the elbow macaroni according to package directions. Plain, simple, no frills, basic red sauce that tastes great on a variety of pasta and is not watered down. For making a good sauce, use canned tomatoes.
Steps to make Red Macaroni:
- in a 3quart pot fill 3/4 way with water and add bacon grease. heat to a slow rolling boil.
- add entire box of noodles, and cook until noodles are starting to get soft. about 7min. lower heat to a simmer..
- add both cans of tomato paste and the salt n pepper. stir until the paste has blended into the water. add more water until pot is filled to 1/2 to 1 inch from the top.
- continue to cook until noodles r tender and it starts to thicken.
- remove from heat and let cool for about 5 min. and to let thicken rest of way.
- serve alone or with your favorite meal.
- serves a family of 8 as a side for cheap. or as a meal for 4..
- variation.. add garlic powder to taste when u add the tomato paste and add motz cheese to the top when finished…
Except for the summer months, the 'fresh' tomatoes are usually harvested when green and left a long time to ripen. Add more red pepper flakes if you like your sauce spicy! I'm not sure what has happened to macaroni and cheese over the years but it's definitely gone from a dorky, lame, kids food to a gourmet experiment and I'm totally all about playing around with flavors which is probably why this grown up macaroni and cheese is totally delicious in my opinion, and why I couldn't resist making a roasted red pepper macaroni and cheese. Iron is an essential mineral responsible mostly for transporting oxygen throughout the body. Red's Bold Boneless Wings House Fave.
So that’s going to wrap it up with this special food red macaroni recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
