Chinese Style Tofu & Shrimp With Fermented Bean Paste
Chinese Style Tofu & Shrimp With Fermented Bean Paste

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chinese style tofu & shrimp with fermented bean paste. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chinese Style Tofu & Shrimp With Fermented Bean Paste is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Chinese Style Tofu & Shrimp With Fermented Bean Paste is something that I’ve loved my entire life. They’re fine and they look wonderful.

Home-style Tofu is a popular dish throughout China among all ages. Serve the dish on a fine porcelain plate. Stuffed tofu is a traditional Hakka style of food.

To begin with this recipe, we have to first prepare a few components. You can cook chinese style tofu & shrimp with fermented bean paste using 16 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Chinese Style Tofu & Shrimp With Fermented Bean Paste:
  1. Prepare 300 g White Tofu
  2. Prepare 250 g Shrimp (Medium Size)
  3. Get 3 Cloves Garlic
  4. Take 3 Cloves Shallots
  5. Take 3 Green Chilli Pepper (Jalapeno Works Fine)
  6. Prepare 3 Red Chilli Pepper
  7. Make ready 1/2 Onion
  8. Take Green Onion (Optional)
  9. Take 1 Tbsp Sweet Soysauce
  10. Make ready 1 Tbsp Light Soysauce
  11. Prepare 1 Tsp White Pepper (Ground)
  12. Make ready 1 Tsp Salt
  13. Make ready 1 Tsp Powdered Mushroom Broth
  14. Take 1 Cube Powdered Chicken Broth
  15. Prepare 2 Tsp Granulated Sugar
  16. Get 2 Tbsp Fermented Bean (Usualy In a Bottle / Jar)

Add onion greens and tofu cubes and saute for a minute or so. Combine the miso, soy sauce, honey, cashew butter, and vinegar in a bowl or small glass, mixing well. Pour this mixture into the wok. Tofu is one of the most traditional foods on the Chinese table, and a Mapo Tofu is well known both in China and in other countries.

Instructions to make Chinese Style Tofu & Shrimp With Fermented Bean Paste:
  1. Please Support Me By Visiting, Comment, Like & Subscribe to My Channel if You Like This Recipe & For More Recipe… https://youtu.be/n0EWdXAxwjo
  2. Diced The Tofu & Deep Fried Until Golden Brown. Then, Drain The Excess Oil With a Strainer or Paper Towel.
  3. Prepare the Shrimp. Slice In The Middle And Remove The Veins. Then, Cut All The Vegetables, Finely Minced The Garlic, Slice The Shallots, Diagonaly Slice Green Chilli Pepper & Red Chilli Pepper, Peel Half of The Onion And Slice.
  4. Add 2 Tbsp of Fermented Bean (Taucheo In Chinese) Into a Mortar & Pestle, And Pound It Until The Beans Turn Into a Fine Paste.
  5. Heat Around 2 Tbsp of Olive Oil & Saute The Garlic & Onion, Followed By the Rest of the Vegetables, And Cook For About 2 Minutes.
  6. Add the Fermented Bean Paste & Stir With the Vegetables, Then Add the Shrimp And Stir Again.
  7. After The Shrimp Turn A Little bit Pink, Add 1 Tbsp of Sweet Soysauce, 1 Cube of Powdered Chicken Broth, 1 Tsp Powdered Mushroom Broth, 1 Tsp Salt, 2 Tsp Sugar, 50ml Water, And Stir Well. This is the Picture of Powdered Mushroom Broth, You Can Find it At Any Asian Market. This is a Subtitute for MSG, its Healhtier Because it Makes from Mushroom Broth.
  8. Put Back the Tofu Into the Pan, And Add 1 Tbsp of Light Soysauce, Stir & Cook For 2 Minutes. And Move to the Serving Bowl
  9. For Optional Green Onion, Just Slice Them Diagonaly / Long. And Toss Them Into the Serving Bowl & Mix Well (Like a Salad) While it Still Hot.
  10. Your Chinese Style Tofu & Shrimp With Fermented Bean Paste Is Ready to Served.
  11. I Hope You Enjoy This Recipe. ^_^

Chinese Home Style Tofu Step By Step Guide. My home-style tofu is really simple: a block of tofu, some mushrooms (I used canned button mushrooms), ground pork, and shrimp. The sauce is the popular Chinese brown sauce that consists. Wrap tofu in two layers of paper towels and place on a plate. Put another plate on top of the tofu to weigh it down, and.

So that is going to wrap this up for this special food chinese style tofu & shrimp with fermented bean paste recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!