Rice Cooker Squid Savoury Cake
Rice Cooker Squid Savoury Cake

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, rice cooker squid savoury cake. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Rice Cooker Squid Savoury Cake is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Rice Cooker Squid Savoury Cake is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook rice cooker squid savoury cake using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Rice Cooker Squid Savoury Cake:
  1. Take Squid Tube OR Rings *cut into small pieces
  2. Make ready *Note: Squid can be replaced with Octopus, Shrimps or Prawns
  3. Get Eggs
  4. Take Oil
  5. Get finely chopped Spring Onions OR Cabbage
  6. Prepare Dashi Powder
  7. Get Self-Raising Flour
  8. Make ready White Pepper
  9. Take Benishoga (Red Pickled Ginger)
  10. Prepare Salt * add extra 1/4 teaspoon if you serve without the sauce
  11. Make ready <Toppings>
  12. Make ready ‘Okonomiyaki’ Sauce OR ‘Takoyaki’ Sauce
  13. Take Aonori (Dried Green Laver Flakes)
  14. Take Katsuobushi (Bonito Flakes)
  15. Make ready Japanese Mayonnaise
Instructions to make Rice Cooker Squid Savoury Cake:
  1. Line the base of rice cooker’s inner pot with baking paper. - *Note: The cake can be cooked using a frying pan in the way you cook pancakes, OR baked in the oven.
  2. Place all ingredients except for Benishoga (Red Pickled Ginger) in a large heat-proof bowl, mix to combine well. Add Benishoga (Red Pickled Ginger) and lightly mix.
  3. Pour the mixture into the prepared rice cooker’s inner pot and press ‘Start’ button at ‘Cake’ setting.
  4. Turn out on a plate, and carefully peel away baking paper. Serve hot with/without your favourite toppings. - *Note: I used my 10 cup capacity rice cooker which inner pot is 20cm in diameter. It took 40 minutes to cook.
  5. Oven Baking: Pour the mixture into a buttered baking dish, and bake in the oven at 200℃ for 30 to 40 minutes or until cooked. It would be quicker if you use Muffin Pan.

So that’s going to wrap it up with this special food rice cooker squid savoury cake recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!