Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, tuna, mayonnaise, kimchi and natto rice bowl. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Tuna, Mayonnaise, Kimchi and Natto Rice Bowl is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Tuna, Mayonnaise, Kimchi and Natto Rice Bowl is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook tuna, mayonnaise, kimchi and natto rice bowl using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Tuna, Mayonnaise, Kimchi and Natto Rice Bowl:
- Get 1 bowl Plain cooked rice
- Prepare 1/2 bag ＊ Bean sprouts
- Get 1/2 tbsp ＊ Sesame oil
- Make ready 1 ＊ Salt and pepper
- Make ready 50 grams Kimchi (from Korea)
- Prepare 2 tbsp ● Canned tuna
- Make ready 2 tbsp ● Mayonnaise
- Prepare 1 pack ● Natto (fermented soy beans)
- Take 1 Finely chopped green onion
Steps to make Tuna, Mayonnaise, Kimchi and Natto Rice Bowl:
- Combine the natto, the sauce and Japanese mustard that comes with it, as well as the tuna and the mayonnaise.
- Heat a frying pan and add the ● sesame oil and bean sprouts and stir fry. Season with salt and pepper.
- Put the rice in a large rice bowl.
- Add the bean sprouts.
- Put the kimchi on top, plus the natto-tuna-mayo mix, garnish with the chopped green onions and it's done.
- This is the kimchi I like to use.
So that is going to wrap this up for this exceptional food tuna, mayonnaise, kimchi and natto rice bowl recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
