Sesame Oil Flavored Tofu and Shio-Kombu
Sesame Oil Flavored Tofu and Shio-Kombu

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, sesame oil flavored tofu and shio-kombu. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Sesame Oil Flavored Tofu and Shio-Kombu is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Sesame Oil Flavored Tofu and Shio-Kombu is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have sesame oil flavored tofu and shio-kombu using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sesame Oil Flavored Tofu and Shio-Kombu:
  1. Make ready 1 block （300 grams） Tofu （firm tofu recommended）
  2. Make ready 12 grams Shio-kombu
  3. Make ready 1 can （80 grams） Canned tuna in oil
  4. Take 4 tbsp Finely chopped green onion （use thin green onions）
  5. Take 30 grams (2 tablespoons if using sesame seeds） Walnuts （or toasted sesame seeds）
  6. Take 1 1/2 to 2 tablespoons Pure sesame oil
Steps to make Sesame Oil Flavored Tofu and Shio-Kombu:
  1. Wrap the tofu in paper towels and get rid of the excess water. Toast the walnuts lightly in a toaster oven, then chop up roughly. Drain the oil in the canned tuna.
  2. Mix together all the ingredients in step 1, the finely shredded shio-kombu and chopped green onion while crumbling the tofu. Mix in the sesame oil, and it's done.
  3. If you like it spicy, add ichimi or shichimi spice, wasabi or Japanese mustard! Zha cai Szechuan pickles, chirimen jako or semi-dried tiny sardines, mentaiko or spicy salt-cured pollack roe, takuan or yellow daikon radish pickles are great, too.
  4. Besides green onions, shiso leaves and myoga ginger are recommended too!

So that’s going to wrap it up for this special food sesame oil flavored tofu and shio-kombu recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!