Chicken-Bacon Mac and Cheese
Chicken-Bacon Mac and Cheese

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chicken-bacon mac and cheese. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Chicken-Bacon Mac and Cheese is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Chicken-Bacon Mac and Cheese is something which I have loved my entire life. They’re fine and they look fantastic.

Baked, stove top, vegan and more, these are the mac and cheese styles you need to try! I use elbow pasta, but pretty much any pasta shape can be used. Rotini, shells, penne, and cavatappi also work well.

To get started with this recipe, we have to prepare a few components. You can cook chicken-bacon mac and cheese using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken-Bacon Mac and Cheese:
  1. Prepare 1 lb Boneless Skinless Chicken Breast (cubed)
  2. Prepare 1 lb Bacon (Cut into 1/2 in strips)
  3. Get 10 oz Sharp Cheddar Cheese (cubed)
  4. Prepare 8 oz Shredded Mexican Blend Cheese
  5. Prepare 1 box Kraft Mac and Cheese
  6. Get 1 box Medium Shells
  7. Take 1 cup Milk
  8. Make ready 6 tbsp Butter or Margarine
  9. Get 1 dash Salt and Pepper (to taste)

In the words of Courtney: "It's really, really, really good. It's my favorite macaroni and cheese that you make". It includes bacon, one of her favorites, so I'm not. Pair fire grilled chicken breast strips and smoky bacon with our delicious mac and cheese for the ultimate comfort food classic.

Steps to make Chicken-Bacon Mac and Cheese:
  1. Bring 4-6 quarts of water to a boil. Preheat oven to 425°F.
  2. Add pasta and box of Kraft pasta to boiling water (put cheese sauce packet aside). Cook pasta, stirring occassionally, to desired doneness.
  3. Drain water from pasta. Return pasta to pot and add all cheeses (including Kraft cheese sauce packet), milk, and butter. Stir by hand until butter and shredded cheese are melted and cheese sauce is dissolved.
  4. Add chicken, bacon, salt, and pepper and stir until well blended.
  5. Pour mixture into a 13x9x2 casserole dish. Cover with foil. You may want to place a cookie sheet on the rack below to catch any cheese that bubbles over.
  6. Bake in preheated oven for 45 mins. Reduce temp. to 400, remove foil cover, and bake an additional 15 minutes (or until chicken and bacon are cooked thoroughly).

Quantity of Product to add to cart Decrease Quantity Increase Quantity. Steps for making chicken and bacon mac and cheese: So I've got a feeling this is going to be a pretty short post today. Lewis finishes school for the summer tomorrow (Gracey finished last week), and we've got lots of days out planned, so we've been working hard to try to get everything done that we possibly can before life gets crazy. PRO TIPS FOR MAKING CHICKEN BACON RANCH MAC AND CHEESE CASSEROLE: Make sure to cook the pasta a minute shy of al dente. You'll be baking the pasta, and it will continue to cook.

So that’s going to wrap this up with this exceptional food chicken-bacon mac and cheese recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!