Baked Tuna Korokke
Baked Tuna Korokke

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, baked tuna korokke. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Baked Tuna Korokke is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Baked Tuna Korokke is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook baked tuna korokke using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Baked Tuna Korokke:
  1. Get 2 large Potato
  2. Take 180 grams Ground pork
  3. Prepare 1 can Canned tuna
  4. Prepare 1 half Onion
  5. Prepare 200 ml Panko
  6. Take 1 *1 tablespoon + 1 tablespoon Mayonnaise
  7. Make ready 2 tsp each Salt, pepper
  8. Prepare 1 tbsp Butter (or vegetable oil)
Instructions to make Baked Tuna Korokke:
  1. [Preparation] -Mash the potatoes. -Drain the oil from the tuna. -Chop the onion finely.
  2. -Roast the panko on a heated frying pan until browned (do not add oil!)
  3. -Add the butter to the frying pan and sauté the onions. When translucent, add the ground pork and stir fry. Once the color of the meat changes, add the tuna, salt, pepper and continue frying.
  4. -Put the mashed potatoes and the sautéed mixture from Step 3 in a bowl. Add a tablespoon of mayonnaise and mix together. Form into cylindrical patties as shown.
  5. -Spread a thin layer of mayonnaise on the patty and coat with panko. Right before serving, bake in the oven at 180°C for 15 to 20 minutes and it's done.

So that’s going to wrap this up for this exceptional food baked tuna korokke recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!