Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, tuna and scallion tamagoyaki ♡ for bentos ♡. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Tuna and Scallion Tamagoyaki ♡ for Bentos ♡ is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Tuna and Scallion Tamagoyaki ♡ for Bentos ♡ is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have tuna and scallion tamagoyaki ♡ for bentos ♡ using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Tuna and Scallion Tamagoyaki ♡ for Bentos ♡:
- Prepare 2 Eggs
- Get 1 from 1/3 of a can Canned tuna (packed in water)
- Get 1 Scallions (finely sliced)
- Make ready 1 1/2 - 2 teaspoons Mentsuyu
Steps to make Tuna and Scallion Tamagoyaki ♡ for Bentos ♡:
- Break the eggs into a bowl. Add the tuna, finely sliced scallions, noodle sauce, and mix.
- Cook over low heat as if you were making normal tamagoyaki. Slowly and carefully… ♡
- When it's cooled, *cut with a sharp knife. ♡ Wait until it has cooled before you pack it in a bento box. ♡
So that’s going to wrap it up with this special food tuna and scallion tamagoyaki ♡ for bentos ♡ recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
