Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, enchilada burritos. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Enchilada Burritos is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Enchilada Burritos is something that I’ve loved my entire life.
Stir in flour until a smooth; gradually stir in water. Add the tomato sauce, chili powder, bouillon, cumin and salt. Enchilada Burritos are an easy beef and bean burrito recipe where a flour tortilla filled with seasoned ground beef and refried beans and smothered with some of the best enchilada sauce you'll ever taste.
To get started with this recipe, we have to first prepare a few components. You can cook enchilada burritos using 7 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Enchilada Burritos:
- Take 1 lb Ground beef or turkey
- Take 1 packages Taco Seasoning
- Prepare 1 can Chilli (meat and beans)
- Get 1 cup Salsa
- Take 1 packages Grated Cheese
- Take 1 can Red Enchilada Sauce
- Make ready 1 packages Medium Size Flour Tortilla Shells
Top each burrito with a couple spoonfuls of the remaining enchilada sauce and then add more cheese on top. While the burritos are in the oven make the avocado salsa. Top these enchilada burritos with sour cream, "Easy Homemade Guacamole", "Pico de Gallo", "Roasted Garlic Tomato Salsa", "Cilantro Garlic Salsa" or "Roasted Tomatillo and Green Chili Salsa". Serve with a salad, "Chipotle Lime Tortilla Chips", or just by themselves.
Instructions to make Enchilada Burritos:
- Brown the meat in a pan. Drain the meat and then add the taco seasoning according to the directions on the package.
- Add the chili and the salsa to the pan with the seasoned meat. Stir all together. No extra seasoning is needed.
- Preheat the oven to 350.
- In a large pan, over the bottom with cooking spray then a few spoons fulls of enchilada sauce to cover bottom of pan.
- On a separate plate fill the middle of one tortilla with two pinches of cheese and about three spoon fulls of the meat mixture. Roll it up like a burrito (google how to wrap a burrito). Place burritos in the pan one by one, next to each other.
- Once the pan is full. Take a spoon and cover each burrito with enchilada sauce. Don't drown the burritos. Use just enough sauce to cover each one.
- Cover with foil and bake 40 minutes.
- Once done uncover…add cheese to the top of the burritos and bake for about 5 more minutes. Or until cheese is melted.
- Once finished, you can top your burrito with sour cream, guacamole, lettuce, or salsa. What ever you like to use as toppings. ENJOY!
If you need a way to combine your love for enchiladas and burritos, this is the recipe for you! Let's face it — the best part of enchiladas is the melty cheese and enchilada sauce, so why wouldn't a skillet of hearty beef burritos smothered in the same topping be just as delicious? This a a good way to fancy up good old frozen burritos. You could used canned enchilada sauce and do the same thing, but I really like this recipe for the sauce. I made the sauce thicker than what the original recipe was.
So that’s going to wrap it up with this exceptional food enchilada burritos recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
