Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, chesapeake crab cakes. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Chesapeake Crab Cakes is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Chesapeake Crab Cakes is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook chesapeake crab cakes using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chesapeake Crab Cakes:
- Get 1 lb Lump Crab Meat
- Get 3 tbsp Old Bay Seasoning
- Prepare 2 Eggs
- Get 1 tbsp Lemon Juice
- Prepare 1 tsp Dry Mustard
- Prepare 1 cup diced onion
- Make ready 3 cup Crushed Ritz Crackers
- Make ready 1 Vegtable Oil
Instructions to make Chesapeake Crab Cakes:
- Combine first 5 ingredients in a bowl
- Saute onions in 1tsp of butter until translucent
- Crush approx a sleeve of Ritz crackers w/ a mallet
- Add sauted onions and crackers to the crabmeat mixture and mix by hand
- To make perfect patties press mixed crabmeat into a 1/4 measuring cup
- Should make about 13 patties and refrigerate for 15 min
- Preheat vegatable oil until 350°F
- Cook patties for about 2 min each side or deep fry until golden brown
So that is going to wrap it up with this special food chesapeake crab cakes recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
