Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, sugar snap peas w/ squid. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Sugar Snap Peas w/ Squid is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Sugar Snap Peas w/ Squid is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have sugar snap peas w/ squid using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Sugar Snap Peas w/ Squid:
- Prepare 1 plastic peas
- Make ready 1 pcs squid
- Make ready Ginger, shallots, garlic
- Make ready Oyster sauce
- Prepare Cooking wine
- Take 1 little flour to thicken sauce
Steps to make Sugar Snap Peas w/ Squid:
- Wash peas and remove both ends. Wash and cut squid diagonally.
- Heat wok and add oil, stir fry ginger shallots and garlic. Then add peas, add water oyster sauce then cover and simmer. When half done add in squid mix it and sprinkle cooking wine. Taste and season then serve
So that’s going to wrap this up for this exceptional food sugar snap peas w/ squid recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
