Seafood Trio Pasta
Seafood Trio Pasta

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, seafood trio pasta. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Seafood Trio Pasta is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Seafood Trio Pasta is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook seafood trio pasta using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Seafood Trio Pasta:
  1. Get 2 Lobster Tails
  2. Make ready Scallops
  3. Get Shrimp
  4. Get Pasta (Your Discretion)
  5. Prepare Pesto
  6. Get Mushrooms
  7. Make ready Asparagus
  8. Take Lemon
  9. Get Garlic
  10. Prepare Salt
  11. Get Pepper
  12. Prepare Butter
  13. Take Bread
  14. Prepare Flour & Eggs (For Pasta)
Steps to make Seafood Trio Pasta:
  1. Start working on that pasta so that it can rest while you do other things like cutting your mushrooms and asparagus. (Or use boxed pasta).
  2. Slice the lobster tail open and get some garlic, melted butter and seasonings in there. Place a couple lemon slices on top. Wrap it, and put it in the oven. 375F for about 23 minutes. Steam asparagus simultaneously with butter and seasonings.
  3. Get some butter in a pan and get it hot. Be sure to have your shrimp and scallops seasoned because you’ll have to work fast. Butter burns. Get a nice dear on the scallops. Don’t toy with them too much. Shrimp in the pan next. Bread isn’t a baad idea. Sprinkle the bread with olive oil and salt.
  4. Boil pasta, toss in pesto, plate and serve right away.

So that is going to wrap it up for this special food seafood trio pasta recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!