Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, pickled plum and shirasu cheese toast - tart and delicious. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Pickled Plum and Shirasu Cheese Toast - Tart and Delicious is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Pickled Plum and Shirasu Cheese Toast - Tart and Delicious is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook pickled plum and shirasu cheese toast - tart and delicious using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pickled Plum and Shirasu Cheese Toast - Tart and Delicious:
- Make ready 1 slice Sliced bread
- Get 1 Butter
- Make ready 1 Pickled plum (remove the pit and chopped and smashed)
- Make ready 10 grams Shirasu (boiled and dried baby sardines)
- Take 20 grams Pizza cheese (or melting slice cheese)
- Prepare 1 small amount Aonori
Steps to make Pickled Plum and Shirasu Cheese Toast - Tart and Delicious:
- Spread the butter and pickled plum on a bread slice and sprinkle with shirasu.
- Sprinkle the pizza cheese (or melting slice cheese) and toast in the oven for 2-3 minutes.
- Sprinkle with aonori, and it's done.
So that is going to wrap this up for this special food pickled plum and shirasu cheese toast - tart and delicious recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
