Peruvian Cuisine – Ceviche
Peruvian Cuisine – Ceviche

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, peruvian cuisine – ceviche. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Peruvian Cuisine – Ceviche is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Peruvian Cuisine – Ceviche is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook peruvian cuisine – ceviche using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Peruvian Cuisine – Ceviche:
  1. Prepare 350 grams White fish, such as white tuna or bigeye tuna (I used bigeye tuna in the recipe photo)
  2. Make ready 100 ml Lime juice (lemon is too sweet for this dish)
  3. Take 15 cm Celery (finely chopped)
  4. Make ready 1/2 tsp Garlic (grated)
  5. Make ready 1/2 Onion (preferably red onion, sliced and soaked in water)
  6. Prepare 2 Peruvian aji limo (if not available, use red chili pepper soaked in hot water or habanero pepper)
  7. Get 2 potatoes, or 1 sweet potato Potato, or sweet potato (boiled whole, then peeled)
  8. Get 1 Fresh coriander (finely chopped)
  9. Take 1 Lettuce, cancha corn, Peruvian corn, etc.
  10. Get 1 Salt and pepper
Steps to make Peruvian Cuisine – Ceviche:
  1. Cut the tuna into 2-3 cm cubes and sprinkle with a lot of salt and a little pepper. Combine the tuna with the finely chopped red chili peppers and celery and set aside for 5 minutes.
  2. Mix in the garlic and lime juice.
  3. Soak the sliced onion in water and drain it. Sprinkle the onion and finely chopped coriander over the other ingredients and chill in the refrigerator for 5-20 minutes. (The time is up to you; since I prefer the ingredients to be as fresh as possible, I chill it briefly. But if you want the flavours to blend more, then chill it for longer.)
  4. Place the lettuce and potato on a plate, cover that with the tuna mixture, then top the salad with cancha corn, or your choice of other condiments.

So that’s going to wrap this up for this exceptional food peruvian cuisine – ceviche recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!