Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, tuna and egg soboro don rice bowl. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Tuna and Egg Soboro Don Rice Bowl is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Tuna and Egg Soboro Don Rice Bowl is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook tuna and egg soboro don rice bowl using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Tuna and Egg Soboro Don Rice Bowl:
- Take 2 servings Plain cooked rice
- Prepare For the tuna soboro:
- Get 1 can Canned tuna in oil
- Take 2 tsp Soy sauce
- Take 2 tsp Mirin
- Prepare 1 tsp Sake
- Get For the egg soboro:
- Make ready 2 Eggs
- Take 1 dash Salt and pepper
- Make ready 2 tsp Milk
- Make ready 2 tsp Margarine or butter
Steps to make Tuna and Egg Soboro Don Rice Bowl:
- Put the lightly drained tuna, soy sauce, mirin, and sake in a small frying pan or sauce pan, and start cooking over low-medium heat.
- Cook while mixing constantly. After about 3 minutes, the tuna soboro is done (if you cook it for too long, it will become dry and salty, so be careful).
- Beat the egg with salt, pepper, and milk. Heat margarine in a small frying pan, and make fluffy and crumbly scrambled eggs (this is the soboro).
- Spoon the egg and tuna on top of rice. Add chopped green onion to taste.
- The tuna soboro can also be used as an onigiri (rice ball) filling. It's also delicious in tamagoyaki (rolled omelette).
So that is going to wrap it up with this exceptional food tuna and egg soboro don rice bowl recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!