Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, perfect on hot summer days chilled tuna ochazuke (rice porridge). One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Perfect on Hot Summer Days Chilled Tuna Ochazuke (Rice Porridge) is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Perfect on Hot Summer Days Chilled Tuna Ochazuke (Rice Porridge) is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have perfect on hot summer days chilled tuna ochazuke (rice porridge) using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Perfect on Hot Summer Days Chilled Tuna Ochazuke (Rice Porridge):
- Prepare 1 rice bowl's worth Plain cooked rice
- Make ready 1 tbsp Canned tuna
- Take 1 tbsp Scallions (finely chopped)
- Take 1 tsp Roasted sesame seeds
- Take 1 Umeboshi
- Prepare 1 Cold barley tea
- Take 1 Yukari powder
Instructions to make Perfect on Hot Summer Days Chilled Tuna Ochazuke (Rice Porridge):
- Fill a deep bowl with rice, and top with drained tuna.
- Sprinkle with minced scallions and roasted sesame seeds.
- Top the rice with an umeboshi.
- Sprinkle in a pinch of yukari powder. Pour chilled barley tea over the rice and serve. Adjust the amount of yukari powder to taste.
- When it's cold out, try it with warm barley tea instead.
So that is going to wrap it up for this special food perfect on hot summer days chilled tuna ochazuke (rice porridge) recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
