For Bentos: Tamagoyaki with Tuna and Chikuwa Fish Paste Sticks
For Bentos: Tamagoyaki with Tuna and Chikuwa Fish Paste Sticks

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, for bentos: tamagoyaki with tuna and chikuwa fish paste sticks. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

For Bentos: Tamagoyaki with Tuna and Chikuwa Fish Paste Sticks is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. For Bentos: Tamagoyaki with Tuna and Chikuwa Fish Paste Sticks is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook for bentos: tamagoyaki with tuna and chikuwa fish paste sticks using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make For Bentos: Tamagoyaki with Tuna and Chikuwa Fish Paste Sticks:
  1. Get 1 can Canned tuna
  2. Prepare 1 tsp Soy sauce
  3. Take 4 stick Chikuwa
  4. Get 4 leaves Shiso leaves
  5. Take 4 Eggs
  6. Make ready 1 Vegetable oil
Steps to make For Bentos: Tamagoyaki with Tuna and Chikuwa Fish Paste Sticks:
  1. Lightly drain the oil/ soup broth from the canned tuna. Then, mix it with soy sauce.
  2. Slit open one side of the chikuwa and stuff in the tuna from step 1 wrapped in a shiso leaf.
  3. Thoroughly whisk the eggs, lightly coat a pan with oil, and pour in the egg mixture just as if you were making usuyaki tamago.
  4. Place the chikuwa from step 2 on top, and wrap it up. Add in more of the egg mixture, and wrap it up again.
  5. Once it has cooled, cut it with a knife. First, cut it in half, and the cut it diagonally. (Each stick is cut into fourths).

So that’s going to wrap it up with this exceptional food for bentos: tamagoyaki with tuna and chikuwa fish paste sticks recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!