Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a special dish, my family's carrot shirishiri (an okinawan dish). It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
My Family's Carrot Shirishiri (an Okinawan Dish) is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. My Family's Carrot Shirishiri (an Okinawan Dish) is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook my family's carrot shirishiri (an okinawan dish) using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make My Family's Carrot Shirishiri (an Okinawan Dish):
- Take 1 Carrot
- Make ready 1 can Canned tuna (drained)
- Make ready 1 tbsp Vegetable oil
- Get 1 dash ① Salt and pepper
- Make ready 1 tsp ② Soy sauce
- Take 1 tsp ③ Kombu based dashi stock (granules)
- Make ready 2 Eggs
Steps to make My Family's Carrot Shirishiri (an Okinawan Dish):
- Julienne the carrots (you can easily make clean slices by using a slicer).
- Heat oil in a pan, sauté the carrots, add in the drained tuna, and then add ①, ② and ③ ingredients in that order and sauté.
- Finally, add in the whisked egg, mix combine while cooking, and it is done.
- This tastes great on rice!
So that is going to wrap it up with this exceptional food my family's carrot shirishiri (an okinawan dish) recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
