Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, shrimp tacos. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Shrimp Tacos is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Shrimp Tacos is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have shrimp tacos using 12 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Shrimp Tacos:
- Prepare Shrimp
- Take Sweet corn
- Get Cucumber
- Prepare Tomato
- Take Onions
- Get Jalapenos
- Prepare Cheese
- Make ready Old Bay Seasoning
- Take Ranch Dressing
- Prepare Sriracha Sauce
- Get Lime Juice
- Make ready Taco shells or tortillas
Steps to make Shrimp Tacos:
- Dinner in 15 minutes or less! Thaw those shrimp in a collander under cold water, meanwhile butter and heat a skillet. I used precooked shrimp because I knew my dinner prep needed to be a quick one. Shrimp to the skillet with a heavy coating of Old Bay Seasoning. Tails need to come off. I pulled half when the shrimp were still cold and then the rest when the shrimp were REALLY hot from the griddle, sometimes my decisions make no sense.
- I used soft tacos and stacked the yummies like this: sweet corn salad from a previous recipe post (you can just chop cucumber, tomato, onion, jalapeno, and throw in sweet corn), shrimp, cheese of your choice, ranch dressing, sriracha sauce, sprinkle of lime juice. Wrap it up and eat!
So that’s going to wrap this up with this exceptional food shrimp tacos recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!