Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, chrysanthemum greens with tuna and bonito flakes. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Chrysanthemum Greens with Tuna and Bonito Flakes is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Chrysanthemum Greens with Tuna and Bonito Flakes is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chrysanthemum greens with tuna and bonito flakes using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Chrysanthemum Greens with Tuna and Bonito Flakes:
- Prepare 100 grams Chrysanthemum greens
- Get 1/2 can ☆Canned tuna
- Make ready 1 tsp ☆Toasted sesame seeds
- Get 1/2 packet ☆Bonito flakes
- Prepare 1 tsp ☆Soy sauce
- Get 1 dash Salt
Instructions to make Chrysanthemum Greens with Tuna and Bonito Flakes:
- Wash the chrysanthemum greens, and boil with a small amount of salt for approximately 2 minutes. When it's cooked through, soak in cold water, and drain excess water. Drain the tuna as well.
- Cut the chrysanthemum greens into 2 cm. Put it in a bowl with ☆ ingredients and mix.
So that’s going to wrap it up with this special food chrysanthemum greens with tuna and bonito flakes recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
