Mexican Style Soup
Mexican Style Soup

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, mexican style soup. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Mexican Style Soup is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Mexican Style Soup is something that I have loved my whole life. They’re nice and they look wonderful.

This easy-to-make chicken and hominy soup is one of many great Mexican Christmas traditions, or simply delicious whenever you want to eat something warm and comforting. It's garnished with thinly sliced radishes, shredded lettuce, finely chopped onion, chopped cilantro, and lime wedges, which diners add to the soup as they please. Classic Mexican flavors combine to create soups that are zesty, bright, and full of flavor.

To begin with this particular recipe, we have to prepare a few components. You can cook mexican style soup using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mexican Style Soup:
  1. Make ready 2/3 cup cooking oil(your choice)
  2. Make ready 2 bags of El Mexicano Conchitas(shells)
  3. Make ready 2 small cans of tomato sauce
  4. Take 10 cup of water or fill half medium pot
  5. Prepare 3 tbsp Chicken Bouillon Powder

For toppings, try onions, avocado, cheese, jalapenos, sour cream and salsa. —Gloria Huse, Simpsonville, South Carolina Great recipe for Mexican Style Soup. This soup is an all time kids favorite. Caldo de Pollo, or Mexican Chicken Soup Nothing warms you up on a chilly day like a big bowl of Caldo de Pollo (Mexican Chicken Soup). It's Mexican penicillin made by Mexican moms and grandmothers everywhere.

Steps to make Mexican Style Soup:
  1. In a medium pot, heat oil on low-medium heat. Then add shells. Stir occasionally until shells are a golden brown or brownish color.
  2. When shells are browned, turn off stove and remove pot from heat for about 5 minutes.
  3. Add in tomato sauce and stir. Then turn heat back on. Add water and stir. Then add Chicken Bouillon powder, stir.
  4. Cover with lid and let boil for about 15-20 minutes or until pasta shells are soft.

Hearty with delicious chicken, vegetables, and authentic flavors from south of the border. In a Dutch oven or soup kettle, brown beef and onion; drain. Add the next nine ingredients; bring to a boil. This simple Mexican Style Chicken Soup recipe is a comforting bowl of shredded chicken, fresh cilantro, green chilis, scallions, and kidney beans. Stir in some sour cream and garnish with jalapeños for a creamy spiciness.

So that’s going to wrap it up for this special food mexican style soup recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!