Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, turkey and sausage gumbo. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Turkey and sausage gumbo is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Turkey and sausage gumbo is something which I have loved my whole life.
This gumbo is a great use for leftover roasted turkey, though cooked chicken will also work. We skip the long-stirred roux here in favor of filé. Add stock, yellow bell pepper, salt, sausage, tomatoes, and okra to pan.
To begin with this particular recipe, we have to first prepare a few components. You can cook turkey and sausage gumbo using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Turkey and sausage gumbo:
- Make ready 1 cup flour
- Prepare 1 cup butter
- Make ready 1 cup diced onions
- Take 1 cup diced bell pepper
- Take 1 cup diced clergy
- Prepare 1 can whole kernal corn
- Take 1 can stewed tomatoes
- Make ready 1 tsp crab boil
- Prepare 1 tsp red pepper flakes
- Make ready 2 tbsp Louisiana Hot sauce
- Take 48 oz chicken stock
- Prepare 3 cup leftover turkey
- Prepare 3 red hot sausage links sliced
- Take 16 oz package of conecuh sausage cut into pieces
- Get 1 rice on the side
In a medium skillet, heat the tablespoon of oil over medium-high heat. This recipe also utilizes some of the turkey stock which I posted on Thursday—>>>Turkey Stock. And the type of sausage I used in this was a smoked sausage with chopped green chillies added, although you can use any type smoked. Turkey-sausage Gumbo recipe: We make this with leftover Turkey, boiling the stripped carcass ahead of time to make stock.
Steps to make Turkey and sausage gumbo:
- Melt 1 cup of butter in 5 quart saucepan.
- Slowly and in 1 cup of flour to melted butter on medium low heat. Cook for 15 minutes until your roux is a dark chocolate color. Careful not to burn your roux. ( Or use a gumbo base of your choice)
- Stir in onion, bell pepper, celery, red pepper flakes, crab boil and hot sauce to your roux.
- Slowly stir in chicken stock.
- Add all meat and vegetables and simmer on medium low heat for 1 1/2 hours.
Can also use chicken or vegetable broth instead. Turkey, okra, sausage and prawns are simmered in a spicy tomato-based sauce. Serve this Cajun dish over steamed white or brown rice. Ken and Mary Jo have a fun time in the kitchen cooking turkey and sausage gumbo, plus a few other excellent dishes. Learn how to make Turkey sausage gumbo & see the Smartpoints value of this great recipe.
So that’s going to wrap this up with this exceptional food turkey and sausage gumbo recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
