Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, spicy stir fry squids with lime. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Spicy stir fry squids with Lime is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Spicy stir fry squids with Lime is something that I’ve loved my whole life. They are fine and they look wonderful.
Lastly, add the seasonings (salt, pepper, chilli powder and turmeric powder) with some water and let it boil till the squids are fully cooked and the water is reduced / thickened Once cooked, remove from the stove and serve it immediately with some steamed rice and a dash of lime juice Ojingeo bokkeum (오징어 볶음) is a spicy stir-fried squid dish. Ojingeo is squid, and bokkeum refers to the dishes that are stir-fried. Koreans love squid, and this spicy dish is highly popular at home and restaurants.
To begin with this particular recipe, we must prepare a few ingredients. You can have spicy stir fry squids with lime using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Spicy stir fry squids with Lime:
- Make ready 500 g fresh squids, cut small
- Take 5 cloves garlic
- Make ready 1 red onion
- Make ready 1 inch ginger
- Prepare 50-100 g red chilli
- Take 3 bay leaves
- Get 1 pc lemongrass
- Prepare 1 small tomato
- Take 1 tbs salt
- Make ready 1 tsp chilli powder
- Make ready 1/2 tbs turmeric powder
- Prepare 100 ml water
- Make ready Green lemon
Stir and quickly remove from heat onto a serving dish. In a medium-sized pan, heat oil and saute garlic until golden brown. Add the onion, green chilies, chili flakes, black beans, and peanuts. Ingredients for spicy squid stir fry : cabbage, onions, carrots, green onions and squid Prepare a wok or a frying pan on medium high heat.
Steps to make Spicy stir fry squids with Lime:
- Wash the squids and cut into small pieces / slice evenly
- Grind the garlic, half of the onion and chilli
- Slice remaining half of the onion, tomato and chop the ginger
- On a frying pan, add some oil and saute the sliced onion, chopped garlic together with the grinded ingredients, gong until the texture is softened
- Add the tomato, continue cooking for another 5min, then add the bay leaves, lemongrass and the sliced squids
- Lastly, add the seasonings (salt, pepper, chilli powder and turmeric powder) with some water and let it boil till the squids are fully cooked and the water is reduced / thickened
- Once cooked, remove from the stove and serve it immediately with some steamed rice and a dash of lime juice
After the chicken is browned on both sides (flip only once) add in your onions, squid, and stir fry sauce. Start with high heat until it boils, then lower it to medium heat. Transfer to a serving dish and top it with toasted sesame seeds. Heat up a pan over medium high heat. Add the squid and seasoning paste.
So that’s going to wrap this up with this special food spicy stir fry squids with lime recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!