Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, perfect when the weather's hot! spicy chilled miso soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Perfect When the Weather's Hot! Spicy Chilled Miso Soup is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Perfect When the Weather's Hot! Spicy Chilled Miso Soup is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have perfect when the weather's hot! spicy chilled miso soup using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Perfect When the Weather's Hot! Spicy Chilled Miso Soup:
- Make ready 1/2 Cucumber (thinly sliced)
- Make ready 2 Cherry tomatoes (quartered)
- Take 40 grams Canned tuna
- Make ready 200 ml Plain cooked rice
- Make ready 1 dash Toasted white sesame seeds and salt
- Take 1 tsp Sesame oil
- Take For the soup:
- Get 200 ml Bonito dashi stock
- Take 1 tsp Miso
- Take 1/3 tsp Doubanjiang
Steps to make Perfect When the Weather's Hot! Spicy Chilled Miso Soup:
- Heat the dashi stock in a pan. Dissolve the miso and doubanjiang. Transfer to a container and chill in the refrigerator.
- Sprinkle cucumber slices with a little salt and leave for 10 minutes. Squeeze out tightly. Combine with the tuna.
- Put rice in a bowl and pour the chilled soup over it. Add the cherry tomatoes plus the cucumber-tuna mix from Step 2, and sprinkle sesame seeds. Drizzle sesame oil to finish.
So that’s going to wrap it up for this exceptional food perfect when the weather's hot! spicy chilled miso soup recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!