Pan-Seared Salmon Fillets with Miso Sauce (Chan-Chan Yaki)
Pan-Seared Salmon Fillets with Miso Sauce (Chan-Chan Yaki)

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pan-seared salmon fillets with miso sauce (chan-chan yaki). One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Pan-Seared Salmon Fillets with Miso Sauce (Chan-Chan Yaki) is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Pan-Seared Salmon Fillets with Miso Sauce (Chan-Chan Yaki) is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have pan-seared salmon fillets with miso sauce (chan-chan yaki) using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pan-Seared Salmon Fillets with Miso Sauce (Chan-Chan Yaki):
  1. Make ready 2 salmon fillet
  2. Get 200 g cabbage
  3. Take 1 carrot
  4. Take 1 onion
  5. Prepare 1 tbsp salad oil
  6. Take 3 tbsp Miso : (A)
  7. Get 2 tbsp Sake or white wine : (A)
  8. Get 1 tbsp sugar : (A)
  9. Prepare 2 tbsp Mirin (otherwise 2 tbsp of sake and 2 tbsp of sugar) : (A)
  10. Make ready 2 tbsp butter
Steps to make Pan-Seared Salmon Fillets with Miso Sauce (Chan-Chan Yaki):
  1. Press the salmon fillets between paper towels to dry surfaces thoroughly. Season on all sides with salt and pepper.
  2. Cut the cabbage leaves into chunks. Cut the carrot into thin rectangles. And slice the onion.
  3. Prepare miso sauce. Put all condiments (A) in a bowl and mix them.
  4. On a frying pan, heat the oil over medium high heat. Place the salmon fillets on the pan skin-side up then cook them until golden brown. Flip the salmon fillets and cook on the second side until golden brown. Then remove the salmon fillets.
  5. Put the vegetables and the shimeji mushrooms on the pan. Place the salmon fillet over the other ingredients. Put the miso sauce on the salmon fillets and vegetable. Put some butter on them.
  6. Cover with a lid and steam over medium low heat for 10 minutes.

So that’s going to wrap this up for this special food pan-seared salmon fillets with miso sauce (chan-chan yaki) recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!