Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, tuna tamagoyaki. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Tuna Tamagoyaki is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Tuna Tamagoyaki is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have tuna tamagoyaki using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tuna Tamagoyaki:
- Make ready 3 Eggs
- Get 1 can Canned tuna
- Prepare 1 dash Pepper
- Take 1 Vegetable oil
Instructions to make Tuna Tamagoyaki:
- Season the eggs with pepper and whisk. Heat a fair amount of oil (if using oil-packed tuna, use the oil from that) in a frying pan.
- Pour 2/3 of the egg mixture into the pan. When the liquids evaporates, scatter on the tuna, and cover with the remaining egg mixture.
- Cook on low for 3 to 4 minutes. When the surface is set, flip over.
- Heat for 1 minute on medium.
- Plate and serve. I also recommendfor 'Hearty Tuna Tamago-yaki Sandwich.' - - https://cookpad.com/us/recipes/150116-hearty-tuna-and-egg-sandwich
So that is going to wrap it up for this exceptional food tuna tamagoyaki recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
