Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, spicy shrimp. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Spicy Shrimp is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Spicy Shrimp is something that I have loved my entire life.
Stir in the butter, seafood seasoning, mustard, chili powder, pepper, hot sauce, basil, oregano and thyme. Try new ways of preparing shrimp with spicy shrimp recipes and more from the expert chefs at Food Network. And it absolutely couldn't be simpler: you throw a bunch of shrimp in a baking pan and douse it with a heavenly mixture of olive oil, lemon juice, Worcestershire, Tabasco, salt, pepper, and butter.
To begin with this particular recipe, we have to prepare a few components. You can have spicy shrimp using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Shrimp:
- Take 6 Bacon strips, diced
- Take 1 cup Unsalted Butter, cubed
- Make ready 2 tbsp Seafood seasoning
- Take 2 tbsp Dijon mustard
- Make ready 1 1/2 tsp chili powder
- Make ready 1 tsp ground black pepper
- Prepare 1 tsp Louisiana - style hot sauce
- Take 1/4 tsp Dried Basil
- Get 1/4 tsp Oregano
- Take 1/4 tsp Thyme
- Take dash Ground Red pepper
- Take 2 clove Garlic, minced
- Get 1 1/2 lb uncooked shell-on medium shrimp
Detailed measurements and instructions can be found on the printable recipe card at the bottom of the page. Prepare the shrimp: Peel and devein the shrimp. Remove skillet from the heat and let cool for a couple minutes. In a large skillet, saute the onion and green pepper in oil until tender.
Instructions to make Spicy Shrimp:
- In a large skillet, cook bacon over medium heat until partially cooked but not crisp; drain.
- Stir in butter, seafood seasoning, mustard, chili powder, pepper, hot sauce, basil, oregano, and thyme. Cook over low heat for 5 minutes. Add garlic and cook for 1 minute longer.
- Place the shrimp in a ungreased 13x9 baking dish. Add sauce and stir to coat. Bake, uncovered for 20-25 minutes or until shrimp turns pink, stirring twice.
Stir in the tomato sauce, broth, parsley, pimientos, hot sauce, onion salt and pepper. Heat a large skillet over medium high heat. This family recipe for spicy shrimp gumbo ladled over hot cooked rice is a hearty and comforting dish to serve on cold winter nights. A marinade of Cajun seasoning, soy, and honey make these. This recipe was obtained from shrimp.com.
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