Makeshift Chanchan-yaki
Makeshift Chanchan-yaki

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, makeshift chanchan-yaki. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Makeshift Chanchan-yaki is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Makeshift Chanchan-yaki is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook makeshift chanchan-yaki using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Makeshift Chanchan-yaki:
  1. Take 4 slice Salmon fillets
  2. Get 1 Onion
  3. Take 1/4 Carrot
  4. Get 1/2 packages Shimeji mushrooms
  5. Prepare 2 tbsp ◆Miso
  6. Prepare 2 tbsp ◆Sugar
  7. Take 2 tbsp ◆Sake
  8. Get 1/2 bundle ◆Konegi green onions (green onions picked young)
  9. Prepare 2 tsp ◆Grated ginger
  10. Make ready 1 tsp ◆Grated garlic if desired
  11. Make ready 1 dash less than 40 grams Butter
Steps to make Makeshift Chanchan-yaki:
  1. Cut the carrots and onions into thin strips! Break up the shimeji mushrooms. Coat aluminum foil with a bit of vegetable oil, and add in the onions, salmon, onions, carrots, and shimeji mushrooms in that order.
  2. Cut the konegi green onions. Mix the ◆ flavoring ingredients together, and add in the konegi green onions.
  3. Place Step 2 on top of Step 1, and put small pats of butter on top.
  4. Bake for 15 minutes at 430F/220°C. I cooked these using aluminum foil without sealing. For those of you that would like this moist, wrap it up in aluminum foil and then bake.
  5. The miso burned a bit when this was done, but there was lots of delicious juices from the fish and vegetables in the bottom of the aluminum foil. Please dissolve the slightly burned miso in the juices, and enjoy.

So that is going to wrap this up with this special food makeshift chanchan-yaki recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!