Hokkaido's Famous Chikuwa Bread
Hokkaido's Famous Chikuwa Bread

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, hokkaido's famous chikuwa bread. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Hokkaido's Famous Chikuwa Bread is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Hokkaido's Famous Chikuwa Bread is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook hokkaido's famous chikuwa bread using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Hokkaido's Famous Chikuwa Bread:
  1. Get 160 grams Bread (strong) flour
  2. Get 40 grams Cake flour
  3. Get 20 grams Sugar
  4. Take 3 grams Salt
  5. Make ready 20 grams Butter
  6. Make ready 145 grams combined Milk + egg
  7. Take 3 grams Dry yeast
  8. Prepare 8 stick Chikuwa
  9. Get 1/2 can Canned tuna
  10. Make ready 1/3 small Onion
  11. Prepare 1 Mayonnaise
  12. Prepare 1 dash Salt and pepper
  13. Get 1 dash Aonori and egg wash (for glazing)
Steps to make Hokkaido's Famous Chikuwa Bread:
  1. Make the dough in a bread machine until the 1st rising is done. Round off the dough and rest it for a while.
  2. Mix the canned tuna, finely chopped onion and mayonnaise, and season with salt and pepper.
  3. Make a cut down one side of the chikuwa, and stuff with the Step 2 mixture.
  4. Roll the dough out into a long, thin rope and wrap it around the filled chikuwa. Leave to rise (2nd rising) until it's 1.5 times its original size.
  5. After the 2nd rising, brush the tops with egg wash (optional), and squeeze out a line of mayonnaise on top. Mist the bread and bake in a 200°C oven for 10-13 minutes.
  6. Sprinkle on some aonori seaweed powder to taste, and they're done.
  7. It's also delicious with a little ketchup and mustard.
  8. So filling! Chikuwa bread.

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