Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, squid masala koonthal masala. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Squid masala koonthal masala is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Squid masala koonthal masala is something that I’ve loved my entire life. They are fine and they look fantastic.
KOONTHAL MASALA- Kerala Recipe in Malayalam This is my first recipe with squid. Its a traditional koonthal masala recipe with several fresh spices that gives a unique aroma and flavour to this koonthal.
To get started with this recipe, we must prepare a few ingredients. You can cook squid masala koonthal masala using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Squid masala koonthal masala:
- Prepare Squid pieces
- Make ready Onion chopped
- Get Ginger garlic paste
- Take Green chillies
- Make ready Snaouf/ perum jeerakam /cumin seeds
- Make ready Tomato
- Take Chilli flakes
- Prepare Red chilli powder
- Get Turmeric powder
- Make ready Garam masala
- Get Salt
- Prepare Oil
- Prepare Curry leaves
This squid curry is Andhra style so it's on spicy side. I didn't ate myself this squid masala but really got good review for it and that too when I cooked it first time and. Add garam masala and curry leaves. Cover and cook in low flame, until squids are cooked through; that is when they turn soft and not rubbery.
Instructions to make Squid masala koonthal masala:
- Heat pan and pour some oil.once the oil is hot add the snouf/peeumjeerakam and then add the onion,ginger garlic paste, green chillies and saute.
- Once the onion becomes rose add the chilli flakes,chilli powder,turmeric powder,garam masala etc to it
- Add the tomatoes and saute it then add the squid to the masala and mix well.close the lid and cook for about 15 min.
- Open the lid and mix well and keep it under low flame to remove excess water and make it a thick masala.add curry leaves and serve hot.
Marinated squids sautéed and further cooked in a spicy masala. Nadan Koonthal Roast or squid roast is a Kerala style preparation of calamari, very spicy, and very traditional. Its dry fry, though you can also make it Koonthal roast is very popular in North Kerala, where I live.though the use of "kudampuli" is not so very popular here in Calicut, I sometimes add. Masala koonthal (spicy squid masala/calamari masala). Squid roast is also called Koonthal roast or Kanava roast in Kerala.
So that is going to wrap this up for this special food squid masala koonthal masala recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
