Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, prawn saganaki π¬π· π¦. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Prawn Saganaki π¬π· π¦ is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Prawn Saganaki π¬π· π¦ is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook prawn saganaki π¬π· π¦ using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Prawn Saganaki π¬π· π¦:
- Take 1 small white onion, finely chopped
- Get 1 pack on king prawns
- Prepare 4-5 tbsp extra-virgin olive oil
- Prepare 2-3 garlic cloves, crushed or minced
- Make ready 1 tbsp chilli flakes (I use Thai chilli flakes)
- Prepare 2 beef tomato, finely chopped
- Get 2-3 tbsp olives
- Make ready Some dry oregano
- Get 1 green bell pepper, chopped
- Take Salt and pepper
- Prepare 1 handful parsley, finely chopped
- Get Splash white wine (optional)
Instructions to make Prawn Saganaki π¬π· π¦:
- Place some olive oil in the cooking pan. Once your pan gets to medium heat, add the garlic, pepper and onion and stir well until they turn translucent, add the shrimp.
- Add a splash of white wine. Add the tomato, chilli flakes and seasoning with salt and pepper.
- Let your prawns cook for a few min then add the feta cheese, oregano and the parsley. Serve hot.
So that’s going to wrap it up for this special food prawn saganaki π¬π· π¦ recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!