Quick Bun Rieu (Crab Meat Ball Noodle Soup)
Quick Bun Rieu (Crab Meat Ball Noodle Soup)

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, quick bun rieu (crab meat ball noodle soup). It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Quick Bun Rieu (Crab Meat Ball Noodle Soup) is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Quick Bun Rieu (Crab Meat Ball Noodle Soup) is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook quick bun rieu (crab meat ball noodle soup) using 28 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Quick Bun Rieu (Crab Meat Ball Noodle Soup):
  1. Prepare meat balls
  2. Make ready shrimp (shell, devein and finely chop)
  3. Get ground pork
  4. Get eggs, beaten
  5. Take black pepper and salt
  6. Take scallion (finely chop)
  7. Take red boat fish sauce
  8. Take fresh crab meat (prefer lump)
  9. Prepare soup
  10. Make ready lemon grass, discard green part. Use white part and cut into 3 inch stalks and bruise
  11. Make ready tomato paste
  12. Get tomatoes, quartered
  13. Get chicken stock (low sodium)
  14. Prepare dried shrimp broth (made by boiling and seeping dried shrimp for 10 min) this is optional as it provides a very intense flavor
  15. Prepare water
  16. Get fried tofu
  17. Get Shallots chopped finely
  18. Make ready garlic cloves finely chopped
  19. Take fish sauce
  20. Get avocado oil
  21. Make ready bay leaf
  22. Get bowl
  23. Make ready Rice noodles boil until tender and drain
  24. Get bean sprout
  25. Get basil
  26. Take chopped cabbage
  27. Make ready cilantro
  28. Make ready Lime cut into quarters
Steps to make Quick Bun Rieu (Crab Meat Ball Noodle Soup):
  1. Combine all ingredients for the meat ball and set aside.
  2. In a stock pot sautee Shallot and chopped garlic until aromatic.
  3. Add tomatoes and lemon grass and sautee until tomatoes are soft. add tomato paste and then bay leaf.
  4. Pour in chicken stock, fish sauce, shrimp broth, water and bring to a boil for 10 min. Skim off foam from top
  5. With two spoons, form small meatballs with crab-shrimp-pork mixture and place into boiling soup
  6. Add fried tofu, let boil until meatballs and tofu float to the top
  7. Cook rice noodles until tender. Drain water. Place rice noodles in a bowl, arrange meatballs and tofu and garnish with basil, bean sprout, cabbage and cilantro. Squeeze 1 wedge of lime into bowl. Pour in hot soup last.

So that’s going to wrap it up for this special food quick bun rieu (crab meat ball noodle soup) recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!